one of our award winning onboard Food and Beverage Managers, you will need to
meet the following qualifications and criteria:
Minimum of 3
years’ experience working in a leading role, e.g. maître d, captain, team
leader, supervisor in 4/5 star hotel dining establishments, fine dining
restaurants, cruise liners and/or banqueting
minimum of Diploma level, with internship experience in 4/5 star hotel dining
establishments or fine dining restaurants.
you must also meet the following criteria:
knowledge of food safety regulations and standards.
• Minimum age
• Fluent in
English; verbal, written and comprehension. Fluency in another language is an
• Must be
confident in water and be able to swim with the aid of a flotation device.
• Able to
reach 210cms without shoes.
• No tattoos
that would be visible whilst wearing the Etihad uniform (bandages and cosmetic
coverings are not permitted).
• No body
piercings that would be visible whilst wearing the Etihad uniform, other than
one earring in the lower lobe of each ear for females only (bandages and
cosmetic coverings are not permitted).
• Educated to
a minimum level of accredited secondary education or equivalent.
convicted of a criminal offence.
personal presentation, style and image.
interpersonal and communication skills.
• Willing to
comply with UAE and GCAA visa, medical and health screening requirements.