MEAL

CODE

DESCRIPTION

Hindu Meal
(Non-veg)

HNML

· Contains meat (lamb or chicken), fish, eggs and dairy products.
· Does not contain any beef or beef products.
· Prepared according to subcontinent taste (mildly spicy to spicy).
· Suitable for members of the Hindu community.

Kosher Meal

(Requires 72 hours prior notice)

KSML

· Contains meat from animals that have split hooves and chew the cud, or species of fish that have both fins and scales.
· Contains fruit and vegetables (except those prone to infestation).
· Certified in the kosher kitchen and double-sealed after packing.

Vegetarian Jain meal

VJML

· Contains non-root vegetables only.
· Does not contain any root vegetables like onions, ginger, garlic, potatoes, carrots or animal/animal by-products.
· Prepared Asian style.
· Suitable for a section of the Indian community who are strict vegetarians.

Vegetarian Meal

VGML

· Contains all types of fruits and vegetables.
· Does not contain any meat, fish or animal by-products (like animal fat in biscuits).
· Does not contain dairy products.

MEAL

CODE

DESCRIPTION

Asian Vegetarian Meal

AVML

· Contains all types of fruits, vegetables, and dairy products.
· Does not contain any type of meat, fish or eggs.
· Prepared according to subcontinent taste (mildly spicy to spicy).
· Can qualify as a Hindu meal.

Bland Meal

BLML

· Contains mostly soft food that is easily digestible like mashed potatoes, spinach, soft boiled eggs, boiled meats, toast and dairy products.
· Does not contain spices, onion or garlic and food that are baked, fried or spicy.

Diabetic Meal

DBML

· Contains minimum salt, low fat products, high fibre fruits and vegetables.
· Do not contain any kind of sugar (only certain permitted sugar substitutes).
· Suitable for guests with diabetes (low insulin levels).

Fruit Platter

FPML

· Contains seasonal fruits.
· Suitable for guests who are fasting or has dietary needs.

Gluten Free Meal

GFML

· Contains meat, poultry, fish, rice, fruits and vegetables, corn, potatoes, dairy products, chocolate, dried beans and peas.
· Contains salt and pepper, herbs and spices, sugars and preserves, margarine, tapioca and vegetable oils.
· Suitable for guests who need to limit their intake of Gluten (or Gliadin, a protein fraction of gluten), a substance found in wheat, barley, rye and oats.

Lacto-ovo Vegetarian Meal

VLML

· Contains dairy products.
· Does not contain any meat or meat products, fish, poultry or products with lard or gelatine.
· Suitable for guests who do not eat flesh of any kind but can eat milk and cheese products.

Low-calorie Meal

LCML

· Contains food with plenty of roughage and with less fats and carbohydrates.
· Does not contain sugar, cream, sauces, mayonnaise or fatty meats.
· Suitable for guests on restricted or low-calorie diets

Low Fat / Low Cholesterol Meal

LFML

· Contains margarine, cottage cheese, egg white, boiled rice, potatoes, lean meats, fish, wholegrain bread, cereals and fruit.

Low Sodium Meal

LSML

· Does not contain salt, MSG and baking soda/powder.

Low lactose Meal

NLML

· Contains salads, roughage, pasta, rice, fish or meat.
· Does not contain milk and milk products, sauces, soft rolls, croissants or chocolate.
· Suitable for guests who are allergic or intolerant to milk or milk products or guests who have low lactose levels in their bodies.

Raw Vegetable Meal

RVML

· Contains mainly raw vegetables and salads.

Vegeterian Oriental Meal

VOML

· Contains fruits and vegetables.
· Does not contain meat, fish, eggs or dairy products.
· Prepared in Chinese style.
· Suitable for oriental vegetarians.

MEAL

CODE

DESCRIPTION

Baby Meal

BBML

· Proprietary brands of baby meals are available on board.
· Parents are advised to carry baby foods familiar to and preferred by their babies.
· Milk or baby meals can be heated on board.

Child Meal
(Non-veg)

CHML

· Burgers, fish fingers, chicken nuggets, French fries, crisps, pizza or chocolate.
· Suitable for children between the ages of 2 to 12.