MEAL | CODE | DESCRIPTION |
Asian Vegetarian Meal
|
AVML
|
· Contains all types of fruits, vegetables, and dairy products. · Does not contain any type of meat, fish or eggs. · Prepared according to subcontinent taste (mildly spicy to spicy). · Can qualify as a Hindu meal. |
Bland Meal
|
BLML
|
· Contains mostly soft food that is easily digestible like mashed potatoes, spinach, soft boiled eggs, boiled meats, toast and dairy
products. · Does not contain spices, onion or garlic and food that are baked, fried or spicy. |
Diabetic Meal
|
DBML
|
· Contains minimum salt, low fat products, high fibre fruits and vegetables. · Do not contain any kind of sugar (only certain permitted sugar substitutes). · Suitable for guests with diabetes (low insulin levels). |
Fruit Platter
|
FPML
|
· Contains seasonal fruits. · Suitable for guests who are fasting or has dietary needs. |
Gluten Free Meal
|
GFML
|
· Contains meat, poultry, fish, rice, fruits and vegetables, corn, potatoes, dairy products, chocolate, dried beans and peas. · Contains salt and pepper, herbs and spices, sugars and preserves, margarine, tapioca and vegetable oils. · Suitable for guests who need to limit their intake of Gluten (or Gliadin, a protein fraction of gluten), a substance found in wheat,
barley, rye and oats. |
Lacto-ovo Vegetarian Meal
|
VLML
|
· Contains dairy products. · Does not contain any meat or meat products, fish, poultry or products with lard or gelatine. · Suitable for guests who do not eat flesh of any kind but can eat milk and cheese products. |
Low-calorie Meal
|
LCML
|
· Contains food with plenty of roughage and with less fats and carbohydrates. · Does not contain sugar, cream, sauces, mayonnaise or fatty meats. · Suitable for guests on restricted or low-calorie diets |
Low Fat / Low Cholesterol Meal
|
LFML
|
· Contains margarine, cottage cheese, egg white, boiled rice, potatoes, lean meats, fish, wholegrain bread, cereals and fruit.
|
Low Sodium Meal
|
LSML
|
· Does not contain salt, MSG and baking soda/powder.
|
Low lactose Meal
|
NLML
|
· Contains salads, roughage, pasta, rice, fish or meat. · Does not contain milk and milk products, sauces, soft rolls, croissants or chocolate. · Suitable for guests who are allergic or intolerant to milk or milk products or guests who have low lactose levels in their bodies. |
Raw Vegetable Meal
|
RVML
|
· Contains mainly raw vegetables and salads.
|
Vegeterian Oriental Meal
|
VOML
|
· Contains fruits and vegetables. · Does not contain meat, fish, eggs or dairy products. · Prepared in Chinese style. · Suitable for oriental vegetarians. |