07 Nov 2016 06:00
The 10 renowned chefs taking part in the event will compete to reveal who amongst them epitomises Etihad Airways’ food philosophy, which aims to provide remarkable culinary experiences throughout the entire guest journey, on the ground and in the air, using innovative cooking techniques and the creative use of ingredients.
Airways, the global airline partner of 15 Taste Festivals across the
world, is bringing world-class chefs to ‘Taste of Abu Dhabi’ to compete in the
final ‘Taste the World’
competition, from 10 to 12 November 2016.
Finalists were selected at local Taste Festivals held
during 2016, and include Pascal
Aussignac (Club Gascon, London), Andre
Gerrits (Amsterdammertje, Amsterdam), Michael Hunter (Antler Restaurant, Toronto), Andrea Provenzani (Il Liberty, Milan),
Vitaly Tikhonov (G.Graf,
Moscow), Siu Hin Chi (Duddell’s,
Hong Kong), Scott Bridger (Bib
& Tucker and May Street Larder, Perth), Sylvestre Wahid (Restaurant Sylvestre, Paris), Francesco Apreda (Imàgo, Rome) and Nelly Robertson (nel., Sydney).
Each dish will be judged by an independent panel
including an Etihad Airways Inflight Chef, a Taste Festivals representative,
and a renowned food influencer. During
Taste of Abu Dhabi, visitors to the Etihad Chefs’ Theatre will be able to watch
some of the finest global culinary talent create dishes that bring to life the
airline’s culinary vision.
Patrick Pierce, Etihad
Airways Vice President Sponsorship, said: “We
are proud to welcome these gifted chefs to our home during Taste of Abu Dhabi.
All of them have demonstrated innovative cooking techniques to create truly
remarkable dishes. Watching them compete against each other in the final of ‘Taste
the World’ will be an exciting occasion for the chefs and our attending guests.
“We draw inspiration from the finest restaurants and
emerging chefs from the world’s major culinary capitals, serving inspired
dining both on the ground and in the air, and doing it with the style and
sophistication that has become synonymous with the Etihad Airways brand.”
Director of Taste Festivals Ltd, said: “It has been an incredible year hosting Etihad Airways at 15
Taste Festivals around the world. Hosting the ‘Taste the World’ finals at
Taste of Abu Dhabi will be an exciting culmination for our inspirational chefs.
Etihad Airways’ commitment to being the leading culinary airline is a great fit
with Taste Festivals and we look forward to communicating their service
offering and to inspiring future innovation across the culinary world.”
The three-year partnership between Etihad Airways and
Taste Festivals is a core element of the airline’s sponsorship strategy as it
establishes itself as an aspirational lifestyle brand. The airline’s association
with Taste Festivals began in March 2016 with events in Dubai, Sydney and Hong
Kong, culminating with Taste of Abu Dhabi.
Etihad Airways currently
has 235 Inflight Chefs and 495 Food and Beverage Managers in service, providing
the acclaimed service and hospitality for which the airline is now globally